8 oz white chocolate, chopped
3 1/2 cups milk
6 hard peppermint candies, crushed fine
1/2 peppermint extract
2/3 cup whipping cream
Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.
Serves 4 (Or 1, if I have my way! LOL)