FREE BOTTLE OF EXCEDRIN COUPON

I do not know how long this will last, so hurry! I just did the survey (6:00am IL time), and it was still available.

Fill out this one question survey and you will be directed to a page where you can enter your name, address, and email. You will be sent a coupon for free excedrin (up to $5.99!). This should pair nicely with a drugstore deal!

I thought of you, Lola, when I found this one. Since you still have your taxes to prepare, better snag this FAST so it'll come in the mail. That way, you'll have it on hand when those pre/post tax migraines start!! LOL.....I already suffered through mine...I sure could have used this, though! UGH!!

**Big Thanks to little people wealth**

TURKEY TIPS + PUMPKIN PIE RECIPE!

I found this awesome information over at sited and blogged, and I thought that some of you might find it helpful.

Countdown to Thanksgiving....3 DAYS!!

Lola, did you get your bird in your freshly-cleaned fridge yet??! :)

Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

Tips on Roasting a Turkey sited and blogged

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Then, when I was on the bettycrocker site, I found this easy and delicious recipe! Enjoy!

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

Prep Time: 10 min

Total Time: 4 hours 20 min (baking, cooling, and chilling time)

Makes: 6 servings

Impossibly Easy Pumpkin Pie

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

1. Heat oven to 350ºF. Grease 9-inch pie plate.

2. Stir all ingredients except whipped topping until blended. Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

High Altitude (3500-6500 ft) Bake about 55 minutes.